The wine industry is a constantly growing market, though unfortunately, making it is not as simple as turning water into wine. There are many beneficial and convincing reasons for individuals to make their own wine. But before beginning, it is essential to consider fermentation before beginning the winemaking process.
Fermentation is an essential step of wine production and is where grape juice from crushed grapes is converted into alcohol. It can last anywhere from a few days to a few weeks, and the stages of fermentation differ based on the variety of wine (and there are many more aside from just red and white). During fermentation, yeast — microbiological friends, convert grape sugars into alcohol. And then there’s carbonic maceration, which refers to the process of using the whole grape during the fermentation process and is commonly known as whole cluster fermentation. This process requires no addition of yeast and relies on the natural enzymes in the grape that,
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Michael C
michael hatcher