Rotating racking arms are an integral part of any fermentation system involving conical fermenters or brite tanks. Typically found in the bottom cone of a cylindroconical fermentation tank, the racking arm is rotated slowly downward drawing off clear liquid until the fine sediment of yeast begins to trickle through. Our bestseller is the 60 degree arm, but we have 90 degree racking arms available for smaller tanks where you can insert the elbow.
Ryan Mabbutt
Duane Teach