Ruby Street Brewing brings commercial-grade brewing technology to craft brewers who need compact, high-performance systems. Whether you’re a nano-brewery, a production brewery looking to test out new recipes, or a homebrewer with big dreams, Ruby Street’s range of electric and gas-powered brewhouses gives you the versatility, precision, and durability you need to create high-quality batches every time.
The Ruby Pro  system is a true pro-level home-brewery with commercial features scaled down for smaller batch sizes. This 5-10 gallon brewing system includes spray-ball CIP cleaning, bottom-draining kettles, and welded sanitary fittings. With the option for gas or electric power, you get flexibility depending on your brewing environment. The electric version features a powerful internal RIMS heater for precise mash control, while the gas version includes high-efficiency cast iron burners.
Perfect for: Homebrewers looking for a commercial-quality system with flexible power options.
The Ruby Pro 2 system is available in both gas and electric versions, offering an excellent solution for small breweries or pilot systems. With features like bottom-draining kettles, spray-ball cleaning, and full PID temperature control, you’ll be able to brew with precision and efficiency. These systems are a great space saving option for breweries that already have existing HLT or on-demand hot water in place.
Perfect for: Nano-breweries and brewpubs needing a reliable, easy-to-maintain brewing system.
The Ruby Pro Nano system is a traditional 3 vessel brewing configuration offering more brewing control and flexibility. Available in both gas and electric, this system offers advanced features like welded sanitary fittings, integrated whirlpool inlets,  and controller(s) for precise mash temperature management in every batch.
Perfect for: Professional brewers looking to maximize control and efficiency with a 3-vessel system.
For those looking to scale up production, the Ruby Pro Nano 4 system, available in both gas and electric configurations, is the ultimate flexible brewing solution with batch size ranging from 15-62 gallons (2 BBL capacity use requires a separate source for hot liquor). It allows you to brew two separate 1 BBL batches simultaneously or run back-to-back batches. With full PID control you’ll have complete command over your brewing process.
Perfect for: Growing nano-breweries and small-scale commercial brewers ready to boost production.
As a trusted supplier in the brewing industry, Glacier Tanks not only provides top-quality tanks and fittings, but we also partner with industry leaders like Ruby Street Brewing to bring you the best brewing systems on the market. When you order from us, you get:
Start your journey towards professional-grade brewing today! Browse our Ruby Street Brewing systems and take your brewing to the next level.
Q: What inspired the design and development of the 4-vessel brewing systems, and how has it evolved over time to meet brewers’ needs?
A:   The 4 vessel design was initiated by feedback from many of our customers stating that they would like to increase the capacity and flexibility of their existing 3 vessel 1 BBL systems. Since most of these systems were used as pilot breweries where hot liquor (water) was already available, we were able to help those customers by adding a 4th vessel, allowing them to run (2) mash tuns, and (2) boil kettles simultaneously. The need for this 4 vessel configuration grew to the point where we added it to our standard product line as a 2 BBL capable configuration. Originally only offered in the gas version, we recently added the full electric version to our lineup as well.
Q:  What are the key challenges or considerations you’ve faced when scaling these systems for both small nano breweries and larger commercial operations?
A:  We launched the pro series systems with a specific focus on creating a brewing and cleaning process that was as similar as possible to larger scale production equipment. We achieved this by integrating larger system features into our systems such as the bottom draining kettles, spray-ball CIP, and grain-out manway. We also based all of our models on universal tri-clamp sanitary connections throughout to ensure full compatibility with any other brew-house equipment.
Q: Â How have brewers adapted the system for unique brewing styles or beverages beyond beer, like kombucha or cold brew coffee?
A:  While we haven’t really touched the cold brew coffee side of the business, we have worked with several Kombucha customers to custom build the equipment to their specific needs. We have also worked with customers using alternative grains to brew gluten-free beers. In these cases, we worked directly with one of the major gluten free malt houses to help us develop a finer false bottom specifically suited for grains that don’t offer the traditional husk material that barley does. We are always willing to work with existing customers by offering add-on customizations to their equipment to adapt the systems to changing demands.
Q:  What feedback from brewers has been most valuable in refining the Ruby Pro Nano system’s functionality?
A:  We take any and all feedback we get from our customers very seriously. Most of the innovation that we have implemented from customer feedback revolves around portability, ease of cleaning, and basic automation. If I had to key in on one specific item, it would be that we have learned that most small breweries are very short on space. We have adapted the pro series system to this feedback by making them as compact and portable as possible so that they can be easily stored when not in use. This allows breweries to free up space for other purposes as needed.
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